leek, bay leaf, zucchini & extra virgin olive oil recipes
20 recipes
Page 1
Tuscan Rice Soup
rbitzer.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, turkey sausage, kale, carrot, parsnip, vegetable broth, white rice
Soupe au Pistou - Vegetable Soup
reluctantgourmet.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, short-cut pasta, celery, carrot, white beans, green beans, thyme, potato
Chilled Zucchini Soup with Chicken
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, rotisserie chicken, buttermilk, bread, lemon, dill, wholegrain mustard, parsley
SOUPE AU PISTOU Recipe
keyingredient.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, pine nut, parmesan, ditalini, cherry tomato, pinto beans, basil, carrot, thyme, garlic
Tuscan Barley Soup
crecipe.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, chicken broth, turkey sausage, parmesan, pearl barley, fennel, chive, carrot, rainbow chard, parsnip
Summery Chicken Soup
honestcooking.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, chicken stock, cooked chicken, kale, chive, carrot, bell pepper, thyme, summer squash, garlic
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, parmesan, basil, carrot, peas, white beans, tomato, green beans, thyme, potato, garlic, vegetable broth
provencal beef stew
womensweeklyfood.com.au
Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, bacon, beef stock, beef roast, celery, red wine, carrot, parsley, black olives, thyme, canned tomato, garlic
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, parmesan, bread, celery, rosemary, basil, carrot, tomato paste, green beans, spinach, onion, summer squash, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, parmesan, celery, rosemary, carrot, peas, tomato, green beans, bell pepper, onion, potato, garlic, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, celery, canned cannellini beans, cabbage, kale, carrot, tomato, thyme, potato, celery seed, garlic, vegetable broth, chili flake
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, parmesan, macaroni, balsamic vinegar, broccoli, carrot, parsley, oregano, baby greens, potato, canned tomato, garlic, vegetable broth
Summer Minestrone Soup
simplyrecipes.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, chicken stock, parmesan, ditalini, celery, basil, white beans, tomato, green beans, bell pepper, thyme, onion, garlic
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, bread, orzo, celery, cherry tomato, shallot, fennel, parsley, olive oil, garlic, tarragon, vegetable broth, green lentils
Ribollita Soup
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, celery, canned cannellini beans, cabbage, kale, carrot, tomato, thyme, potato, celery seed, garlic, vegetable broth, chili flake
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, chicken breast, gelatin, lemon, peppercorn, white wine, shallot, carrot, white wine vinegar, parsley, thyme, quinoa, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, parmesan, macaroni, balsamic vinegar, broccoli, carrot, parsley, tomato, oregano, baby greens, potato, garlic, vegetable broth
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, prosciutto, parmesan, celery, cabbage, cannellini beans, carrot, tomato, green beans, cavolo nero, onion, potato, garlic, vegetable broth, chili flake
Pistou soup
jamieoliver.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, parmesan, macaroni, celery, cannellini beans, basil, carrot, parsley, olive oil, borlotti beans, tomato, baby greens, onion, potato, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, leek, parmesan, short-cut pasta, gruyere, canned cannellini beans, basil, carrot, white pepper, parsley, olive oil, tomato, green beans, onion, sweet corn, potato, garlic, vegetable broth