leek, bread crumbs, bay leaf & chicken stock recipes
2 recipes
Page 1
Pot au feu with stuffed cabbage rolls
womensweeklyfood.com.au
Ingredients: chicken stock, bread crumbs, bay leaf, leek, ground chicken, veal shank, ground pork, cabbage, carrot, egg, onion, turnip
Cassoulet
womensweeklyfood.com.au
Ingredients: chicken stock, bread crumbs, bay leaf, leek, lamb shoulder, bacon, pork belly, parsley, white beans, thyme, onion, canned tomato, garlic