11 recipes
Page 1
Stuffed Chicken with a Creamy Gravy
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Vegetable Broth with Fish Dumpllings
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Baked Pork Loin
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Roast Leg of Lamb with Vegetables
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Soup with Pretzel and Liver Dumplings
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Horseradish Soup with Oxtail Roll
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Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
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Roast pheasant with Chestnuts and Mashed Potatoes
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Meatloaf with Onion Gravy, Mashed Potatoes and Chard
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Roast Pork with Dumplings
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Stuffed Veal with Cabbage Roulades
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