leek, bread crumbs & parsnip recipes

9 recipes

Page 1

Parsnip, leek and pear cakes

sneakyveg.com

Ingredients: bread crumbs, leek, parsnip, flour, olive oil, sage, pear, nutmeg

Homemade Meatball Soup

happyfoodstube.com

Ingredients: bread crumbs, leek, parsnip, chicken stock, ground pork, celery, dill, carrot, vegetable oil, egg, onion, potato

Potato Gratin with Parsnips

eatsmarter.com

Ingredients: bread crumbs, leek, parsnip, pecan, parmesan, heavy cream, milk, parsley, olive oil, thyme, potato, garlic

Creamy Cheese Fall Vegetable Casserole

allrecipes.com

Ingredients: bread crumbs, leek, parsnip, parmesan, milk, butter, cream cheese, celery, carrot, butternut squash, turnip, sweet potato, nutmeg

Oven Baked Eggplant Slices with Cheese

eatsmarter.com

Ingredients: bread crumbs, leek, parsnip, parmesan, fresh mozzarella, pastry flour, celery, eggplant, rosemary, basil, carrot, egg, olive oil, onion, canned tomato, garlic, seasoned salt

Maple-glazed parsnip, chestnut and feta loaf

deliciousmagazine.co.uk

Ingredients: bread crumbs, leek, parsnip, pecan, pine nut, almond, flour, butter, feta, chestnut, maple syrup, rosemary, egg, parsley, sage, thyme, chestnut mushroom, garlic

Vegetable Stew

eatsmarter.com

Ingredients: bread crumbs, leek, parsnip, ground lamb, pine nut, heavy cream, butter, apricot juice, dried apricot, carrot, parsley, cilantro, onion, chile pepper, jerusalem artichoke, sweet potato, garlic, vegetable broth, nutmeg

Shepherd's Pie with a Cheesy Leek and Potato Topping

thehappyfoodie.co.uk

Ingredients: bread crumbs, leek, parsnip, worcestershire, flour, milk, butter, cheddar, red onion, rosemary, carrot, bay leaf, olive oil, tomato paste, beetroot, thyme, potato, garlic, vegetable broth, green lentils

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: bread crumbs, leek, parsnip, venison, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, thyme, turnip