leek, butter, brown sugar & celery recipes

9 recipes

Page 1

Balsamic Caramelized Leeks, Carrots, and Celery

allrecipes.com

Ingredients: butter, celery, brown sugar, leek, balsamic vinegar, carrot, vegetable broth

Traditional Bacon and Cabbage with Mustard Sauce

rte.ie

Ingredients: butter, celery, brown sugar, leek, bacon, bread crumbs, flour, cream, peppercorn, cabbage, carrot, mustard, mustard sauce

Fennel, potato & scallop soup

womensweeklyfood.com.au

Ingredients: butter, celery, brown sugar, leek, scallop, chicken stock, cream, lemon, fennel, olive oil, rutabaga, sherry, potato, garlic

Butternut Squash Soup With Vanilla Essence

cdkitchen.com

Ingredients: butter, celery, brown sugar, leek, chicken stock, banana, carrot, vanilla, olive oil, butternut squash, cinnamon, thyme, onion, garlic

Roasted Parsnip and Pear Soup

tasteofhome.com

Ingredients: butter, celery, brown sugar, leek, chicken broth, heavy cream, cumin, maple syrup, shallot, bay leaf, olive oil, coriander powder, pear, parsnip, thyme, nutmeg

Spice Rub Roasted Turkey with Wild Rice & Lentil Pilaf

lentils.org

Ingredients: butter, celery, brown sugar, leek, chicken stock, whole turkey, white wine, paprika, orange, garlic powder, chive, rosemary, carrot, sage, wild rice, thyme, onion, garlic, green lentils

Traeger Pot Roast Sandwich

traegergrills.com

Ingredients: butter, celery, brown sugar, leek, beef stew meat, beef stock, beef roast, provolone, baguette, cumin, prepared horseradish, garlic powder, carrot, mayonnaise, cornstarch, onion powder, mustard seed, chili powder, onion, garlic, sherry vinegar

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, celery, brown sugar, leek, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: butter, celery, brown sugar, leek, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil