leek, butter, brown sugar & lemon recipes
8 recipes
Page 1
Fennel, potato & scallop soup
womensweeklyfood.com.au
Ingredients: butter, lemon, brown sugar, leek, scallop, chicken stock, cream, celery, fennel, olive oil, rutabaga, sherry, potato, garlic
Celeriac and potato soup with crunchy buckwheat, almond and paprika topping
goodfood.com.au
Ingredients: butter, lemon, brown sugar, leek, creme fraiche, white wine, smoked almond, celeriac, smoked paprika, olive oil, raw buckwheat, onion, potato, garlic, vegetable broth
Fruity Leek Vegetables with Tofu
eatsmarter.com
Ingredients: butter, lemon, brown sugar, leek, soy sauce, ginger root, plum, vegetable oil, curry, cornstarch, soybeans, cilantro, tofu, garlic, scallion, vegetable broth
Lamb and leek braise
womensweeklyfood.com.au
Ingredients: butter, lemon, brown sugar, leek, canned anchovy, boneless lamb, flour, fava beans, yeast, extra virgin olive oil, fresh mint, olive oil, tomato paste, oregano, fennel seed, garlic
Crab Corn Chowder with Candied Bacon
thestarvingchefblog.com
Ingredients: butter, lemon, brown sugar, leek, chicken broth, surimi, bacon, bread, half and half, maple syrup, rice wine vinegar, bay leaf, jalapeno, radish, oregano, thyme, cornbread, onion, sweet corn, garlic
Spiced Rum BBQ Duck with Mango, Dried Cherry, and Orange Marmalade Sauce
greatchefs.com
Ingredients: butter, lemon, brown sugar, leek, chicken broth, duck breast, duck, worcestershire, flour, hoisin sauce, ketchup, red onion, prepared horseradish, dried cherry, orange marmalade, vegetable oil, rum, sherry, apple cider vinegar, mango, garlic, canola oil, old bay seasoning
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, lemon, brown sugar, leek, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, lemon, brown sugar, leek, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil