leek, button mushroom, garlic, vegetable broth & heavy cream recipes

9 recipes

Page 1

Roasted Cauliflower Leek and Mushroom Fettuccine in Garlic Cheese Sauce

willcookforsmiles.com

Ingredients: heavy cream, button mushroom, leek, garlic, vegetable broth, sharp cheddar, fettuccine, cracked pepper, cauliflower, shallot, olive oil

Creamy Mushroom & Potato Soup

justapinch.com

Ingredients: heavy cream, button mushroom, leek, garlic, vegetable broth, beef broth, butter, marjoram, oregano, potato, scallion

30 Minute Skillet Pasta Primavera Skillet

flavorthemoments.com

Ingredients: heavy cream, button mushroom, leek, garlic, vegetable broth, parmesan, short-cut pasta, lemon, extra virgin olive oil, basil, peas, asparagus

Veal Cutlet with Leek and Mushroom Sauce

eatsmarter.com

Ingredients: heavy cream, button mushroom, leek, garlic, vegetable broth, veal cutlet, ghee, gouda, pastry flour, white wine, paprika, onion, nutmeg

Mushroom Soup with Bacon and Leeks

eatsmarter.com

Ingredients: heavy cream, button mushroom, leek, garlic, vegetable broth, bacon, butter, white wine, vegetable oil, parsley, onion, potato, nutmeg

Chicken Pie with Vegetables

eatsmarter.com

Ingredients: heavy cream, button mushroom, leek, garlic, vegetable broth, chicken breast, puff pastry, butter, pastry flour, carrot, egg, thyme, sunflower oil

Wild Rice & Mushroom Soup

savingdessert.com

Ingredients: heavy cream, button mushroom, leek, garlic, vegetable broth, flour, butter, soy sauce, white wine, parsley, olive oil, tomato paste, wild rice, porcini, thyme

Quince with Pumpkin and Leek Filling

eatsmarter.com

Ingredients: heavy cream, button mushroom, leek, garlic, vegetable broth, walnut, milk, butter, blue cheese, dessert wine, napa cabbage, honey, quince, parsley, olive oil, pumpkin, bell pepper, onion, nutmeg

Herbed Sweet Potato Vegetarian Shepherd’s-Pie

frontiercoop.com

Ingredients: heavy cream, button mushroom, leek, garlic, vegetable broth, milk, butter, celery, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, cornstarch, fennel seed, lentils, thyme, sweet potato