leek, button mushroom, garlic, vegetable broth & rosemary recipes
10 recipes
Page 1
Mushroom Leek Soup
food.com
Ingredients: rosemary, button mushroom, leek, garlic, vegetable broth, butter, white wine, thyme, potato
Barley Stew with Leeks, Mushrooms, and Greens
bonappetit.com
Ingredients: rosemary, button mushroom, leek, garlic, vegetable broth, pearl barley, kale, olive oil, canned tomato
Barley Stew with Leeks, Mushrooms, and Greens
eatthismuch.com
Ingredients: rosemary, button mushroom, leek, garlic, vegetable broth, barley, kale, olive oil, canned tomato
Savory Mushroom and Quinoa Stuffed Mini Pumpkins
simpleseasonal.com
Ingredients: rosemary, button mushroom, leek, garlic, vegetable broth, white wine, olive oil, pumpkin, thyme, quinoa
Mushroom-Cornbread Stuffing
eatingwell.com
Ingredients: rosemary, button mushroom, leek, garlic, vegetable broth, pancetta, pecan, butter, extra virgin olive oil, parsley, cornbread
Vegetable Soup Recipe
lifesambrosia.com
Ingredients: rosemary, button mushroom, leek, garlic, vegetable broth, celery, cracked pepper, zucchini, carrot, olive oil, sage, baby greens, potato, canned chickpea
Vegan Roasted Tomato Basil Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: rosemary, button mushroom, leek, garlic, vegetable broth, celery, basil, carrot, parsley, olive oil, tomato, bell pepper, thyme, onion
Mushroom Barley Soup
cearaskitchen.com
Ingredients: rosemary, button mushroom, leek, garlic, vegetable broth, barley, oyster mushroom, vegan worcestershire, herbes de provence, portobello mushroom, carrot, bay leaf, onion powder, thyme, onion
Vegan Shepherd's Pie
cearaskitchen.com
Ingredients: rosemary, button mushroom, leek, garlic, vegetable broth, vegan worcestershire, herbes de provence, red lentils, garlic powder, carrot, soy milk, peas, onion, potato, sweet potato, scallion
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: rosemary, button mushroom, leek, garlic, vegetable broth, worcestershire, flour, milk, sour cream, butter, celery, extra virgin olive oil, red wine, carrot, peas, lentils, thyme, potato, canned tomato