leek, button mushroom, olive oil, butter, chicken stock & carrot recipes
6 recipes
Page 1
Wild Rice Pilaf Recipe
laurainthekitchen.com
Ingredients: chicken stock, butter, carrot, olive oil, button mushroom, leek, almond, celery, parsley, wild rice, poultry seasoning, pomegranate
Shepherd’s Pie with Sweet Potato Crust
theviewfromgreatisland.com
Ingredients: chicken stock, butter, carrot, olive oil, button mushroom, leek, ground beef, flour, half and half, cracked pepper, shallot, red wine, sage, thyme, onion, sweet potato
Make Ahead Chicken Wild Rice Casserole
lisasdinnertimedish.com
Ingredients: chicken stock, butter, carrot, olive oil, button mushroom, leek, chicken breast, almond, flour, mascarpone, half and half, celery, parsley, wild rice, thyme, canned water chestnut, scallion
Chicken Pot Pie
savorthebest.com
Ingredients: chicken stock, butter, carrot, olive oil, button mushroom, leek, cooked chicken, flour, celery, white wine, fennel, rosemary, egg, sage, apple cider vinegar, wild rice, thyme, garlic
Proper chicken pie
jamieoliver.com
Ingredients: chicken stock, butter, carrot, olive oil, button mushroom, leek, whole chicken, pancetta, flour, creme fraiche, celery, cabbage, white pepper, egg, thyme, onion, english mustard, cider
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, butter, carrot, olive oil, button mushroom, leek, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, bay leaf, parsley, tomato paste, tomato, thyme, onion, garlic