leek, celeriac, beef broth & red wine recipes
6 recipes
Page 1
Classic Roast Beef with Gravy
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Ingredients: beef broth, red wine, celeriac, leek, roast beef, butter, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, clove, tomato paste, onion
Roast Beef
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Ingredients: beef broth, red wine, celeriac, leek, roast beef, butter, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, clove, tomato paste, onion
Spinach Pork Roulade
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Ingredients: beef broth, red wine, celeriac, leek, prosciutto, pine nut, fresh mozzarella, creme fraiche, carrot, vegetable oil, sage, tomato, green beans, spinach, garlic
Stuffed Veal Breast
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Ingredients: beef broth, red wine, celeriac, leek, veal roast, butter, rustic italian bread, celery, lemon, carrot, vegetable oil, egg, parsley, cornstarch, nutmeg
Roast Leg of Lamb with Vegetables
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Ingredients: beef broth, red wine, celeriac, leek, leg of lamb, bread crumbs, sun-dried tomatoes in oil, shallot, rosemary, carrot, olive oil, tomato, black olives, thyme, onion, garlic
Ticino Tripe Soup
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Ingredients: beef broth, red wine, celeriac, leek, beef tripe, parmesan, ghee, cauliflower, cabbage, carrot, borlotti beans, tomato paste, tomato, onion, potato, garlic, white rice