leek, celeriac, bread & white wine recipes

6 recipes

Page 1

Broth with Fish Dumplings and Vegetables

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Ingredients: bread, white wine, celeriac, leek, fish stock, cod, butter, dill, shallot, carrot, egg

Veal with Bread Stuffing

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Ingredients: bread, white wine, celeriac, leek, veal stock, veal roast, ghee, milk, shallot, carrot, vegetable oil, egg, parsley, nutmeg

Game Meat Patties with Mashed Root Veg

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Ingredients: bread, white wine, celeriac, leek, beef stock, elk, ghee, milk, butter, cabbage, raisins, bay leaf, egg, allspice, tomato paste, potato, mustard, vegetable broth, nutmeg

Elk Meatballs with Cabbage and Mashed Celery Potatoes

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Ingredients: bread, white wine, celeriac, leek, moose meat, beef broth, ghee, milk, butter, brown mustard, cabbage, raisins, bay leaf, egg, allspice, tomato paste, potato, vegetable broth, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: bread, white wine, celeriac, leek, lard, veal steak, pork liver, bread crumbs, heavy cream, butter, pastry flour, horseradish, celery, shallot, cabbage, rosemary, carrot, bay leaf, juniper berry, egg, parsley, clove, thyme, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: bread, white wine, celeriac, leek, chicken stock, pancetta, wild boar, ghee, butter, pastry flour, sauerkraut, peppercorn, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, cornstarch, onion, potato, garlic, vegetable broth, nutmeg