leek, celeriac & parmesan recipes
10 recipes
Page 1
Creamy Celery Root Soup with Walnut-Parsley Gremolata
spoonabilities.com
Ingredients: parmesan, celeriac, leek, walnut, heavy cream, butter, extra virgin olive oil, parsley, garlic, vegetable broth
Vegetable Stew with Smoked Pork and Chive Pesto
eatsmarter.com
Ingredients: parmesan, celeriac, leek, smoked pork chop, almond, chive, carrot, vegetable oil, olive oil, garlic, vegetable broth, caraway
Harvest Vegetable Bake with Walnut Parmesan Topping
cookwithcampbells.ca
Ingredients: parmesan, celeriac, leek, walnut, flour, butter, cream, butternut squash, thyme, potato, vegetable broth, nutmeg
Lentil Soup with Garlic and Parmesan
today.com
Ingredients: parmesan, celeriac, leek, butter, celery, garlic powder, carrot, parsley, black lentils, olive oil, oregano, turnip
Wintry vegetable crumbles
crecipe.com
Ingredients: parmesan, celeriac, leek, almond meal, slivered almonds, flour, butter, creme fraiche, carrot, wholegrain mustard, thyme, sweet potato, vegetable broth
Savoy Cabbage and Celery Root Soup with Leek Confit
spoonacular.com
Ingredients: parmesan, celeriac, leek, cabbage, apple, extra virgin olive oil, rosemary, long-grain white rice, dijon mustard, new potato, onion, garlic, scallion, vegetable broth
Autumn on a Plate
eatingwell.com
Ingredients: parmesan, celeriac, leek, hazelnut, lemon, apple, kale, honey, dijon mustard, olive oil, butternut squash, radish, brussels sprout, tarragon, sherry vinegar
Ticino Tripe Soup
eatsmarter.com
Ingredients: parmesan, celeriac, leek, beef tripe, beef broth, ghee, cauliflower, cabbage, red wine, carrot, borlotti beans, tomato paste, tomato, onion, potato, garlic, white rice
Roast of Veal with Pearl Barley Risotto
eatsmarter.com
Ingredients: parmesan, celeriac, leek, veal broth, veal steak, pine nut, pearl barley, white wine, shallot, green olives, carrot, vegetable oil, parsley, olive oil, capers, thyme, onion, garlic, vegetable broth
Minestrone
yummly.com
Ingredients: parmesan, celeriac, leek, chicken stock, bacon, bone-in ham, spaghetti, celery, cabbage, zucchini, cannellini beans, rosemary, basil, red wine, carrot, olive oil, tomato, oregano, cavolo nero, onion, garlic