leek, celeriac, pastry flour, butter & lemon recipes

4 recipes

Page 1

Swedish-Style Veal Stew with Dill

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Ingredients: butter, pastry flour, lemon, celeriac, leek, veal shank, heavy cream, dill, peppercorn, carrot, bay leaf

Braised Veal with Parslied Potatoes

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Ingredients: butter, pastry flour, lemon, celeriac, leek, veal shank, white wine, carrot, bay leaf, allspice, parsley, capers, onion, potato

Striped Bass with Carrots, Celery and Dill Sauce

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Ingredients: butter, pastry flour, lemon, celeriac, leek, carp, heavy cream, horseradish, dill, white wine, red wine vinegar, carrot, bay leaf, onion, potato

Stuffed Roast Goose with Baked Apples

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Ingredients: butter, pastry flour, lemon, celeriac, leek, goose, duck stock, milk, bread, shallot, apple, carrot, egg, parsley, apple juice, confectioners’ sugar, onion, craisins