leek, celery, canola oil & garlic recipes

28 recipes

Page 2

Vegetable Stuffed Puff Pastry

eatsmarter.com

Ingredients: celery, leek, garlic, canola oil, bread crumbs, milk, puff pastry, butter, goat cheese, cumin, cherry tomato, paprika, cabbage, carrot, egg, fennel seed, cilantro, onion

Family Borscht Recipe By Andrew Recipe by Tasty

tasty.co

Ingredients: celery, leek, garlic, canola oil, rye bread, sour cream, dill, tomato sauce, peppercorn, pickled beets, carrot, bay leaf, allspice, button mushroom, beetroot, stewed tomatoes, onion, potato

Shepherd’s Pie

lentils.org

Ingredients: celery, leek, garlic, canola oil, chicken broth, ground beef, worcestershire, flour, milk, butter, red lentils, carrot, egg, peas, tomato paste, thyme, onion, sweet corn, potato

Cook It Green: Cracked Wheat Pilaf With Spring Peas Recipe

foodrepublic.com

Ingredients: celery, leek, garlic, canola oil, chicken stock, chicken bones, butter, bulgur, cumin, peppercorn, ginger root, snap peas, carrot, bay leaf, peas, clove, cinnamon, onion, mint, chile pepper

Spinach and Lemon Risotto

foodnetwork.com

Ingredients: celery, leek, garlic, canola oil, shrimp, chicken stock, veal steak, kefalotyri, butter, feta, lemon, rosemary, carrot, anise liqueur, parsley, olive oil, tomato paste, spinach, thyme, onion, risotto rice

Soy Braised Beef Short Ribs With Parsnip Puree, Green Apple Salad & Shaved Horseradish

rachaelrayshow.com

Ingredients: celery, leek, garlic, canola oil, chicken broth, boneless beef short ribs, heavy cream, milk, butter, soy sauce, horseradish, ginger root, apple, extra virgin olive oil, chive, rosemary, parsley, vinegar, parsnip, thyme, onion, lime, chervil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: celery, leek, garlic, canola oil, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: celery, leek, garlic, canola oil, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion