leek, celery, olive oil, peppercorn & rosemary recipes
3 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: celery, peppercorn, rosemary, olive oil, leek, venison, bread crumbs, butter, cream, currant jelly, shallot, red wine vinegar, red wine, carrot, bay leaf, dijon mustard, celeriac, tomato paste, parsnip, thyme, turnip
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, peppercorn, rosemary, olive oil, leek, chicken stock, lamb shank, smoked ham hock, cream, white wine, shallot, basil, tomato juice, red wine, carrot, bay leaf, parsley, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar
Madrilenian stew (Cocido madrileño)
biggreenegg.eu
Ingredients: celery, peppercorn, rosemary, olive oil, leek, chicken leg, chorizo, pork belly, sausage, serrano ham, veal shank, butter, vermicelli, balsamic vinegar, shallot, cabbage, carrot, bay leaf, smoked paprika, parsley, chickpea, black olives, thyme, onion, potato, garlic