leek, celery, onion, parsnip, vegetable broth & soup bones recipes
1 recipes
Page 1
Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: soup bones, parsnip, leek, onion, celery, vegetable broth, boneless lamb, pork fillet, beef roast, butter, creme fraiche, kohlrabi, parsley, celeriac, carrot, potato, cabbage