leek, celery, parsnip, peppercorn & bread crumbs recipes
1 recipes
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Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: bread crumbs, parsnip, leek, celery, peppercorn, venison, butter, cream, red wine vinegar, tomato paste, bay leaf, turnip, currant jelly, olive oil, thyme, red wine, celeriac, rosemary, carrot, dijon mustard, shallot