leek, celery, parsnip, peppercorn & cream recipes
1 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, parsnip, leek, celery, peppercorn, venison, bread crumbs, butter, red wine vinegar, tomato paste, bay leaf, turnip, currant jelly, olive oil, thyme, red wine, celeriac, rosemary, carrot, dijon mustard, shallot