leek, celery, thyme & porcini recipes
12 recipes
Page 1
Homemade Vegetable Broth
olgasflavorfactory.com
Ingredients: celery, leek, porcini, thyme, peppercorn, carrot, bay leaf, parsley, button mushroom, onion, garlic
Homemade Vegetable Broth
sidechef.com
Ingredients: celery, leek, porcini, thyme, peppercorn, carrot, bay leaf, parsley, button mushroom, onion, garlic
Chicken cooked with butter, white wine and porcini mushrooms
goodfood.com.au
Ingredients: celery, leek, porcini, thyme, chicken breast, butter, white wine, carrot, olive oil, sage, garlic
Porcini and Nicola potato risotto
taste.co.za
Ingredients: celery, leek, porcini, thyme, parmesan, butter, white wine, carrot, sherry, onion, potato, garlic
Vegetarian Broth
cdkitchen.com
Ingredients: celery, leek, porcini, thyme, white wine, fennel, extra virgin olive oil, carrot, button mushroom, clove, cinnamon, onion, garlic
Wild Mushroom and Walnut Soup
deliaonline.com
Ingredients: celery, leek, porcini, thyme, walnut, butter, cream, lemon, carrot, bay leaf, button mushroom, sage, sherry, onion, garlic
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: celery, leek, porcini, thyme, veal steak, bacon, flour, butter, pappardelle, lemon, rosemary, red wine, carrot, olive oil, tomato, chili flake
Roasted Salmon with Creamed Leeks
foodnetwork.com
Ingredients: celery, leek, porcini, thyme, veal steak, salmon, heavy cream, butter, shallot, extra virgin olive oil, red wine, carrot, tomato paste, rutabaga, onion, wild mushroom
Pasta with Braised Pork, Red Wine and Pancetta
angsarap.net
Ingredients: celery, leek, porcini, thyme, pork shoulder, chicken stock, pancetta, parmesan, short-cut pasta, rosemary, red wine, carrot, olive oil, sage, spinach, onion, canned tomato, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: celery, leek, porcini, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, lemon, red onion, extra virgin olive oil, rosemary, carrot, bay leaf, olive oil, tomato paste, tomato, garlic, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, leek, porcini, thyme, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, leek, porcini, thyme, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, onion, mint, sugar, garlic