leek, celery, white wine, fennel & lobster recipes
1 recipes
Page 1
Seafood Pot au Feu
marthastewart.com
Ingredients: lobster, celery, white wine, fennel, leek, scallop, halibut, butter, carrot, bay leaf, sauternes, parsley, fennel seed, thyme, watercress, onion, canned tomato, garlic, tarragon