leek, celery, white wine & zucchini recipes
10 recipes
Page 1
Cream of Watercress
jamiegeller.com
Ingredients: celery, white wine, zucchini, leek, milk, olive oil, watercress, turmeric, nutmeg
Rosemary chicken with capsicum and tomato sauce
healthyfood.com
Ingredients: celery, white wine, zucchini, leek, chicken breast, rosemary, canned whole tomato, olive oil, tomato, bell pepper, onion, canned tomato
Rabbit with rosemary and white wine
womensweeklyfood.com.au
Ingredients: celery, white wine, zucchini, leek, chicken stock, rabbit, flour, rosemary, parsley, olive oil, button mushroom, garlic
Vegetable Cream Soup with Celery Root Stars
eatsmarter.com
Ingredients: celery, white wine, zucchini, leek, butter, creme fraiche, lemon, rosemary, basil, celeriac, thyme, onion, vegetable broth
Italian Vegetable Soup
eatsmarter.com
Ingredients: celery, white wine, zucchini, leek, macaroni, parsley, white beans, olive oil, tomato, onion, chile pepper, garlic, vegetable broth
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: celery, white wine, zucchini, leek, red snapper, butter, shallot, fennel, rosemary, carrot, parsley, saffron, thyme, vegetable broth
Cumin and lemon chicken hotpot ( SERVES 4 )
eatwell.co.nz
Ingredients: celery, white wine, zucchini, leek, chicken stock, boneless skinless chicken thighs, cumin, lemon, gravy mix, sesame oil, button mushroom, pumpkin, thyme, lemon & pepper seasoning, garlic
Seafood and Vegetable Risotto
lacucinaitaliana.com
Ingredients: celery, white wine, zucchini, leek, shrimp, clam, cuttlefish, squid, mussel, octopus, carrot, parsley, olive oil, onion, risotto rice, garlic
Roasted Vegetables with Halloumi
eatsmarter.com
Ingredients: celery, white wine, zucchini, leek, pine nut, halloumi, cherry tomato, fennel, parsley, olive oil, sunflower seeds, bell pepper, thyme, onion, potato, garlic
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: celery, white wine, zucchini, leek, milk, butter, soy sauce, red onion, carrot, peas, olive oil, button mushroom, tomato paste, cornstarch, thyme, potato, garlic, scallion, vegetable broth, green lentils