leek, chicken broth, bay leaf & tarragon recipes
10 recipes
Page 1
Lemony Chicken Noodle Soup with Tarragon and Ginger
floatingkitchen.net
Ingredients: chicken broth, bay leaf, leek, tarragon, chicken breast, short-cut pasta, celery, lemon, ginger root, extra virgin olive oil, carrot, garlic
Split Pea Soup with Ham
crecipe.com
Ingredients: chicken broth, bay leaf, leek, tarragon, deli ham, bacon, celery, carrot, split peas, smoked paprika, thyme, onion, canola oil
Split Pea Soup with Ham
myrecipes.com
Ingredients: chicken broth, bay leaf, leek, tarragon, deli ham, bacon, celery, carrot, split peas, smoked paprika, thyme, onion, canola oil
Split Pea Soup With Ham From 'Lighten Up, America!'
seriouseats.com
Ingredients: chicken broth, bay leaf, leek, tarragon, deli ham, bacon, celery, carrot, split peas, smoked paprika, thyme, onion, canola oil
Poached Chicken and Winter Vegetable Soup
downshiftology.com
Ingredients: chicken broth, bay leaf, leek, tarragon, chicken breast, celery, carrot, parsley, olive oil, parsnip, thyme, onion, garlic
Split Pea Soup With Ham From 'Lighten Up, America!' Recipe
seriouseats.com
Ingredients: chicken broth, bay leaf, leek, tarragon, deli ham, bacon, celery, carrot, split peas, smoked paprika, thyme, onion, canola oil
Coq au Vin Rosé
goodhousekeeping.com
Ingredients: chicken broth, bay leaf, leek, tarragon, pancetta, chicken breast, flour, dijon mustard, olive oil, button mushroom, rosé wine, thyme, onion, garlic
Poultry Stew with Mushrooms and Tarragon
eatsmarter.com
Ingredients: chicken broth, bay leaf, leek, tarragon, pancetta, chicken breast, heavy cream, pastry flour, peppercorn, white wine, vegetable oil, allspice, button mushroom, onion, potato, garlic
Herbed Chicken & Dumplings
emilybites.com
Ingredients: chicken broth, bay leaf, leek, tarragon, chicken breast, flour, milk, butter, whole-wheat flour, white wine, baking powder, chive, carrot, parsley, thyme, onion, canola oil
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: chicken broth, bay leaf, leek, tarragon, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, lemon, peppercorn, extra virgin olive oil, chive, carrot, parsley, cinnamon, thyme, turnip, garlic, chervil