leek, chicken broth, extra virgin olive oil, parsley & parmesan recipes
7 recipes
Page 1
Lemon-Herb Risotto with Scallops
foodnetwork.com
Ingredients: chicken broth, parmesan, extra virgin olive oil, parsley, leek, scallop, butter, lemon, white wine, chive, risotto rice
Spring Green Soup with Chicken
eatingwell.com
Ingredients: chicken broth, parmesan, extra virgin olive oil, parsley, leek, chicken tenders, celery, baby greens, onion, asparagus, garlic
Mushroom Risotto
eatingwell.com
Ingredients: chicken broth, parmesan, extra virgin olive oil, parsley, leek, white wine, balsamic vinegar, brown rice, button mushroom, porcini, thyme, garlic
Tortellini In Brodo
themountainkitchen.com
Ingredients: chicken broth, parmesan, extra virgin olive oil, parsley, leek, smoked ham steak, tortellini, celery, cracked pepper, lemon, carrot, garlic
Turkey, Pasta & Vegetable Soup
eatingwell.com
Ingredients: chicken broth, parmesan, extra virgin olive oil, parsley, leek, turkey breast, spiral pasta, celery, lemon, chive, carrot, tarragon
Champagne and Leek Risotto with Roasted Shrimp
stripedspatula.com
Ingredients: chicken broth, parmesan, extra virgin olive oil, parsley, leek, shrimp, butter, lemon, shallot, peas, champagne, thyme, risotto rice, garlic
Spring Vegetable Soup
themom100.com
Ingredients: chicken broth, parmesan, extra virgin olive oil, parsley, leek, celery, lemon, napa cabbage, basil, carrot, peas, olive oil, tomato, thyme, new potato, asparagus, garlic, chili flake