leek, chicken stock, carrot, lemon & cornstarch recipes
4 recipes
Page 1
Simple Spatchcocked Chicken and Roasted Root Vegetables
myjewishlearning.com
Ingredients: chicken stock, lemon, carrot, cornstarch, leek, chicken breast, white wine, paprika, rosemary, celeriac, olive oil, parsnip, thyme, garlic
Marinated Turkey Breast with Vegetable Tagliatelle
eatsmarter.com
Ingredients: chicken stock, lemon, carrot, cornstarch, leek, turkey breast, bread crumbs, heavy cream, tagliatelle, butter, orange, vegetable oil, parsley, thyme, chile pepper
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: chicken stock, lemon, carrot, cornstarch, leek, lamb shank, fennel, ginger root, red wine, vegetable oil, bay leaf, celeriac, tomato paste, port wine, thyme, confectioners’ sugar, onion, garlic
Roast pheasant with Chestnuts and Mashed Potatoes
eatsmarter.com
Ingredients: chicken stock, lemon, carrot, cornstarch, leek, pheasant, bread crumbs, ghee, milk, butter, chestnut, white wine, lingonberry jam, shallot, celeriac, parsley, onion, potato, garlic, nutmeg, caraway