leek, chicken stock, olive oil, dijon mustard & thyme recipes
10 recipes
Page 1
Caramelized Leek, Fennel & Onion Gratin
yummly.com
Ingredients: chicken stock, dijon mustard, olive oil, leek, thyme, cashew, almond milk, nutritional yeast, fennel, onion, garlic
Chicken, Leeks and Spinach in a Creamy Wine Sauce
nerdswithknives.com
Ingredients: chicken stock, dijon mustard, olive oil, leek, thyme, chicken breast, heavy cream, lemon, white wine, button mushroom, baby greens, garlic
Roasted Rabbit Legs in Mustard Sauce
eatsmarter.com
Ingredients: chicken stock, dijon mustard, olive oil, leek, thyme, rabbit, ghee, shallot, bay leaf, dry vermouth, garlic, tarragon
Lemony Chicken and Orzo Pasta Soup
pastafits.org
Ingredients: chicken stock, dijon mustard, olive oil, leek, thyme, boneless skinless chicken thighs, parmesan, orzo, lemon, white wine, rosemary, carrot, garlic
Creamy chicken and butternut squash gratin
deliciousmagazine.co.uk
Ingredients: chicken stock, dijon mustard, olive oil, leek, thyme, cooked chicken, flour, gruyere, butter, rustic italian bread, creme fraiche, butternut squash, onion
White Wine Coq Au Vin
countryliving.com
Ingredients: chicken stock, dijon mustard, olive oil, leek, thyme, whole chicken, pancetta, flour, white wine, bay leaf, button mushroom, onion, garlic, tarragon
Roast garlic, cheddar and ale soup with fried cauliflower
gourmettraveller.com.au
Ingredients: chicken stock, dijon mustard, olive oil, leek, thyme, sharp cheddar, milk, butter, beer, cream, lemon, cauliflower, smoked paprika, onion, garlic
Chicken, Leek And Thyme Pie
yummly.co.uk
Ingredients: chicken stock, dijon mustard, olive oil, leek, thyme, worcestershire, chicken breast, parmesan, flour, puff pastry, butter, cream, carrot, parsley, baby greens
Creamy leeks with roast chicken and salsa verde
tesco.com
Ingredients: chicken stock, dijon mustard, olive oil, leek, thyme, chicken leg, heavy cream, lemon, white wine, mashed potatoes, parsley, jalapeno, capers, mint, garlic
Roasted Garlic Potato Soup
vaya.in
Ingredients: chicken stock, dijon mustard, olive oil, leek, thyme, heavy cream, cumin, lemon, white wine, shallot, hot sauce, rosemary, sage, potato, garlic, canola oil