leek, chicken stock, tomato & rosemary recipes

8 recipes

Page 1

Slow-cooked lamb and autumn veg one pot

olivemagazine.com

Ingredients: chicken stock, rosemary, tomato, leek, leg of lamb, celery, white wine, carrot, olive oil, turnip, garlic

Lamb with bean compote and tomato-basil cream

goodfood.com.au

Ingredients: chicken stock, rosemary, tomato, leek, leg of lamb, sour cream, cannellini beans, basil, carrot, olive oil, green beans, onion, garlic

Rabbit Stew with Vegetables

eatsmarter.com

Ingredients: chicken stock, rosemary, tomato, leek, rabbit, white wine, zucchini, bay leaf, allspice, olive oil, sage, black olives, bell pepper, thyme

Stuffed Pork Loin with Vegetables

eatsmarter.com

Ingredients: chicken stock, rosemary, tomato, leek, deli ham, pork loin, paprika, zucchini, eggplant, carrot, vegetable oil, bay leaf, parsley, bell pepper, onion, potato, garlic

Minestrone

yummly.com

Ingredients: chicken stock, rosemary, tomato, leek, bacon, bone-in ham, parmesan, spaghetti, celery, cabbage, zucchini, cannellini beans, basil, red wine, carrot, celeriac, olive oil, oregano, cavolo nero, onion, garlic

Poached Chicken Breast with Barley

greatchefs.com

Ingredients: chicken stock, rosemary, tomato, leek, chicken breast, barley, celery, cracked pepper, peppercorn, zucchini, ginger root, cucumber, basil, shiitake mushroom, carrot, vegetable oil, bay leaf, parsley, onion, safflower oil, garlic

Idaho Trout and Spaghetti Squash with Fresh Garden Marinara

idahopreferred.com

Ingredients: chicken stock, rosemary, tomato, leek, trout, parmesan, butter, coconut oil, lemon, shallot, spaghetti squash, garlic powder, basil, red wine, parsley, button mushroom, capers, oregano, bell pepper, thyme, garlic, tarragon, scallion

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, rosemary, tomato, leek, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, onion, garlic, green lentils, sherry vinegar