leek, chili flake, celery & kale recipes

9 recipes

Page 1

French Lentil Soup with Sausage and Kale Recipe - (4.6/5)

keyingredient.com

Ingredients: celery, kale, leek, chili flake, sweet italian sausage, red wine vinegar, carrot, bay leaf, olive oil, thyme, green lentils

(Vegan) Chunky Italian Vegetable Stew

bakerbynature.com

Ingredients: celery, kale, leek, chili flake, canned cannellini beans, carrot, bay leaf, olive oil, cavolo nero, onion, canned tomato, garlic, vegetable broth

Hearty Lentil Ham & Vegetable Soup

gethealthyu.com

Ingredients: celery, kale, leek, chili flake, chicken broth, ham steak, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic, green lentils

Hearty One-Pot Black-Eyed Pea Stew With Kale and Andouille Recipe

seriouseats.com

Ingredients: celery, kale, leek, chili flake, chicken stock, bacon, andouille, extra virgin olive oil, black-eyed peas, bay leaf, jalapeno, apple cider vinegar, bell pepper, onion, garlic

Kale, White Bean, and Farro Stew

allrecipes.com

Ingredients: celery, kale, leek, chili flake, farro, canned cannellini beans, zucchini, extra virgin olive oil, carrot, tomato paste, thyme, onion, canned tomato, garlic, vegetable broth

Ribollita Soup

eatingwell.com

Ingredients: celery, kale, leek, chili flake, canned cannellini beans, cabbage, zucchini, extra virgin olive oil, carrot, bay leaf, tomato, thyme, potato, celery seed, garlic, vegetable broth

Ribollita Soup

eatingwell.com

Ingredients: celery, kale, leek, chili flake, canned cannellini beans, cabbage, zucchini, extra virgin olive oil, carrot, bay leaf, tomato, thyme, potato, celery seed, garlic, vegetable broth

Spring Chicken Stew with Leeks and Potatoes

threemanycooks.com

Ingredients: celery, kale, leek, chili flake, chicken broth, whole chicken, bacon, white wine, carrot, bay leaf, parsley, olive oil, button mushroom, thyme, onion, potato, garlic

Fall Fare: French Lentil Soup With Crispy Kale

foodrepublic.com

Ingredients: celery, kale, leek, chili flake, peppercorn, nutritional yeast, fennel, extra virgin olive oil, carrot, grapeseed oil, bay leaf, parsley, thyme, onion, turnip, potato, garlic, green lentils