leek, chive, bay leaf, butter & extra virgin olive oil recipes
7 recipes
Page 1
Pressure Cooker Corn Soup Recipe
seriouseats.com
Ingredients: butter, extra virgin olive oil, chive, bay leaf, leek, chicken stock, corn, garlic, tarragon
Creamy Roasted Cauliflower Soup
justonecookbook.com
Ingredients: butter, extra virgin olive oil, chive, bay leaf, leek, sharp cheddar, flour, milk, cauliflower, button mushroom, thyme, garlic, vegetable broth
Butternut Squash Bisque with Shrimp
foodnetwork.com
Ingredients: butter, extra virgin olive oil, chive, bay leaf, leek, chicken broth, shrimp, almond, marjoram, carrot, butternut squash, garlic, cayenne
Shrimp Bisque
foodnetwork.com
Ingredients: butter, extra virgin olive oil, chive, bay leaf, leek, shrimp, heavy cream, flour, celery, brandy, orange, carrot, tomato paste, thyme
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: butter, extra virgin olive oil, chive, bay leaf, leek, clam, bacon, heavy cream, flour, milk, peppercorn, white wine, shallot, thyme, onion, potato, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: butter, extra virgin olive oil, chive, bay leaf, leek, beef steak, beef stock, peppercorn, shallot, red wine, carrot, parsley, button mushroom, thyme, watercress, onion, garlic, tarragon, canola oil, chervil
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: butter, extra virgin olive oil, chive, bay leaf, leek, chicken broth, steelhead trout, pearl barley, horseradish, celery, cracked pepper, lemon, peppercorn, carrot, parsley, cinnamon, thyme, turnip, garlic, tarragon, chervil