leek, chive, peppercorn & lemon recipes
9 recipes
Page 1
Yukon Gold Potato-Leek Soup Recipe:
whatscookingamerica.net
Ingredients: lemon, peppercorn, chive, leek, bacon, heavy cream, butter, onion, potato, garlic, chili oil
Shrimp and Lobster Risotto with Peas
nerdswithknives.com
Ingredients: lemon, peppercorn, chive, leek, lobster, parmesan, butter, white wine, shallot, bay leaf, peas, olive oil, risotto rice
Poached Salmon with Brussels Sprout Slaw
incredibleegg.org
Ingredients: lemon, peppercorn, chive, leek, salmon, celery, white wine, vegetable oil, bay leaf, dijon mustard, egg, vinegar, apple cider vinegar, brussels sprout
Veal with Vegetables and Chive Dip
eatsmarter.com
Ingredients: lemon, peppercorn, chive, leek, veal steak, quark, sour cream, horseradish, carrot, bay leaf, juniper berry, celeriac, clove, onion, sunflower oil
Poached chicken with summer vegetables and chive butter sauce
deliciousmagazine.co.uk
Ingredients: lemon, peppercorn, chive, leek, whole chicken, butter, celery, baby carrot, zucchini, carrot, bay leaf, peas, green beans, thyme, new potato, scallion
Shrimp Risotto Recipe - (4.6/5)
keyingredient.com
Ingredients: lemon, peppercorn, chive, leek, chicken broth, shrimp, bacon, parmesan, butter, bay leaf, peas, parsley, sherry, risotto rice, garlic, nutmeg, cayenne
Spiced Ham with Lentils
eatsmarter.com
Ingredients: lemon, peppercorn, chive, leek, deli ham, butter, white wine, paprika, coriander, honey, carrot, bay leaf, parsley, cinnamon, pear, apple jelly, lentils, onion, cayenne
Lobster and Watercress Salad with Caviar-Buttermilk Dressing
greatchefs.com
Ingredients: lemon, peppercorn, chive, leek, caviar, lobster, buttermilk, celery, white wine, orange, carrot, white wine vinegar, bay leaf, wholegrain mustard, parsley, olive oil, fennel seed, watercress, onion
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: lemon, peppercorn, chive, leek, chicken broth, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, extra virgin olive oil, carrot, bay leaf, parsley, cinnamon, thyme, turnip, garlic, tarragon, chervil