leek, coriander, extra virgin olive oil & parsley recipes
6 recipes
Page 1
Braised Leeks with Pappardelle & Parmesan
alexandracooks.com
Ingredients: extra virgin olive oil, coriander, parsley, leek, parmesan, butter, pappardelle, cracked pepper, peppercorn, white wine, thyme
Kuku sabzi (Persian herb frittata)
goodfood.com.au
Ingredients: extra virgin olive oil, coriander, parsley, leek, butter, dill, barberry, baking powder, romaine, egg, turmeric, fenugreek
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, coriander, parsley, leek, salmon, lemon, dill, fennel, basil, bay leaf, dijon mustard, egg, olive oil, bell pepper, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: extra virgin olive oil, coriander, parsley, leek, celery, lemon, peppercorn, white wine, cauliflower, red wine vinegar, basil, carrot, bay leaf, dijon mustard, egg, capers, thyme, asparagus
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: extra virgin olive oil, coriander, parsley, leek, chicken stock, salmon, milk, butter, celery, lemon, shallot, carrot, white wine vinegar, bay leaf, button mushroom, thyme, watercress, potato, garlic
Cheat’s feijoada with shredded pork shoulder and creamy rocket hummus
taste.co.za
Ingredients: extra virgin olive oil, coriander, parsley, leek, chicken stock, chorizo, smoked pork, cumin, celery, lemon, basil, honey, canned whole tomato, smoked paprika, black beans, oregano, green beans, arugula, onion, chile pepper, garlic, canned chickpea