leek, cream, bay leaf, peppercorn & basil recipes

2 recipes

Page 1

Veal Ragout

eatsmarter.com

Ingredients: cream, peppercorn, basil, bay leaf, leek, veal shank, puff pastry, butter, lemon, white wine, carrot, egg, button mushroom, cilantro, parsnip

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, peppercorn, basil, bay leaf, leek, chicken stock, lamb shank, smoked ham hock, celery, white wine, shallot, rosemary, tomato juice, red wine, carrot, parsley, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar