leek, cream, bay leaf, peppercorn & tomato paste recipes
2 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, peppercorn, bay leaf, tomato paste, leek, venison, bread crumbs, butter, currant jelly, celery, shallot, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, olive oil, parsnip, thyme, turnip
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, peppercorn, bay leaf, tomato paste, leek, chicken stock, lamb shank, smoked ham hock, celery, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, parsley, olive oil, tomato, onion, garlic, green lentils, sherry vinegar