leek, cream, bay leaf, thyme & brandy recipes
2 recipes
Page 1
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: cream, brandy, bay leaf, leek, thyme, crab, fish stock, flour, butter, white wine, carrot, tomato paste, tomato, onion, garlic
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: cream, brandy, bay leaf, leek, thyme, mussel, fish stock, bread, butter, cake flour, celery, white wine, carrot, tomato paste, onion, chile pepper, garlic