leek, cream, bay leaf & tomato recipes
5 recipes
Page 1
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: cream, bay leaf, tomato, leek, crab, fish stock, flour, butter, white wine, brandy, carrot, tomato paste, thyme, onion, garlic
Prawn and tarragon tartlets
goodhousekeeping.com
Ingredients: cream, bay leaf, tomato, leek, prawns, puff pastry, lemon, white wine, shallot, brandy, carrot, vegetable oil, celeriac, olive oil, garlic, tarragon
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, bay leaf, tomato, leek, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, parsley, olive oil, tomato paste, onion, garlic, green lentils, sherry vinegar
Chicken And Mushroom Pie
yummly.co.uk
Ingredients: cream, bay leaf, tomato, leek, chicken leg, chicken stock, pancetta, veal stock, ham hock, beef suet, self-raising flour, butter, madeira wine, celery, peppercorn, white wine, carrot, vegetable oil, egg, button mushroom, thyme, onion, garlic
Poached megrim sole, seaweed butter sauce, warm quinoa and sea herb salad
bbc.co.uk
Ingredients: cream, bay leaf, tomato, leek, dashi, sole, fish stock, butter, lemon, wild garlic, peppercorn, white wine, red onion, shallot, nori, cucumber, white wine vinegar, parsley, beetroot, onion seed, fennel seed, quinoa, fennel pollen, sea beans