leek, cream, bay leaf, white wine & basil recipes

2 recipes

Page 1

Veal Ragout

eatsmarter.com

Ingredients: cream, white wine, basil, bay leaf, leek, veal shank, puff pastry, butter, lemon, peppercorn, carrot, egg, button mushroom, cilantro, parsnip

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, white wine, basil, bay leaf, leek, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, shallot, rosemary, tomato juice, red wine, carrot, parsley, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar