leek, cream, butter & scallop recipes
12 recipes
Page 1
Browned Scallops with Leeks and Polenta Cream
lacucinaitaliana.com
Ingredients: scallop, butter, cream, leek, milk, olive oil, white cornmeal
Scallop and Leek Cassolette
yummly.com
Ingredients: scallop, butter, cream, leek, bread crumbs, bouillon cube, champagne, cornstarch
Scallops in filo Recipe - (4.6/5)
gourmandize.com
Ingredients: scallop, butter, cream, leek, phyllo, mixed greens, fleur de sel, olive oil
Seared Scallops , Mushroom And Leeks Fondue
plattershare.com
Ingredients: scallop, butter, cream, leek, parsley, olive oil, button mushroom, thyme, garlic
Seafood in a Puff Pastry Shell
soscuisine.com
Ingredients: scallop, butter, cream, leek, shrimp, clam, puff pastry shells, anise liqueur, olive oil, garlic, tarragon
Leek and potato soup with scallops
womensweeklyfood.com.au
Ingredients: scallop, butter, cream, leek, fish stock, flour, white wine, shallot, chive, potato, sugar, garlic
Fennel, potato & scallop soup
womensweeklyfood.com.au
Ingredients: scallop, butter, cream, leek, chicken stock, celery, lemon, brown sugar, fennel, olive oil, rutabaga, sherry, potato, garlic
Rick Stein's Seafood Gratin with Caramelised Apples
thehappyfoodie.co.uk
Ingredients: scallop, butter, cream, leek, whitefish, prawns, fish stock, swiss cheese, flour, milk, panko, white wine, apple, parsley, sugar
Seafood gratin with caramelised apples
bbc.co.uk
Ingredients: scallop, butter, cream, leek, prawns, fish stock, cod, swiss cheese, flour, milk, bread, panko, white wine, apple, parsley, sugar
Prawn and Scallop Cassoulette
greatchefs.com
Ingredients: scallop, butter, cream, leek, prawns, white wine, shallot, baby carrot, zucchini, vermouth, carrot, olive oil, tomato, saffron, potato, chervil
Individual Scallop Pies
myfoodbook.com.au
Ingredients: scallop, butter, cream, leek, fish stock, flour, milk, puff pastry, celery, fennel, extra virgin olive oil, carrot, bay leaf, thyme, onion, garlic
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: scallop, butter, cream, leek, chestnut, lemon, red wine vinegar, rosemary, vegetable oil, bay leaf, parsley, olive oil, parsnip, thyme, vegetable broth, nutmeg