leek, cream, celeriac & bread crumbs recipes
1 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: bread crumbs, cream, celeriac, leek, venison, butter, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, bay leaf, dijon mustard, olive oil, tomato paste, parsnip, thyme, turnip