leek, cream, celeriac & currant jelly recipes

1 recipes

Page 1

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: cream, currant jelly, celeriac, leek, venison, bread crumbs, butter, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, bay leaf, dijon mustard, olive oil, tomato paste, parsnip, thyme, turnip