leek, cream, dijon mustard & sourdough bread recipes
1 recipes
Page 1
Baked eggs with creamed spinach and Gruyere toasts
gourmettraveller.com.au
Ingredients: sourdough bread, cream, dijon mustard, leek, gruyere, butter, creme fraiche, tarragon vinegar, egg, olive oil, spinach, garlic, nutmeg