leek, cream, egg, flour & lemon recipes
9 recipes
Page 1
Roast Chicken, Ham And Leek Pie
yummly.co.uk
Ingredients: flour, cream, lemon, egg, leek, whole chicken, deli ham, chicken stock, butter, bay leaf, peas, parsley, thyme, onion
Chicken, chorizo and cider pot pies
deliciousmagazine.co.uk
Ingredients: flour, cream, lemon, egg, leek, whole chicken, lard, chorizo, butter, peppercorn, olive oil, thyme, onion, tarragon, cider
Chicken-and-mushrooms strudel
taste.co.za
Ingredients: flour, cream, lemon, egg, leek, whole chicken, deli ham, chicken stock, butter, phyllo, mixed mushrooms, parsley, olive oil, baby greens, poppy seed, vegetable broth
Seafood Pie with Silverfish
sidechef.com
Ingredients: flour, cream, lemon, egg, leek, whitefish, squid, mussel, haddock, fish stock, puff pastry, butter, dill, olive oil, onion, garlic
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: flour, cream, lemon, egg, leek, milk, puff pastry, butter, white wine, fennel, extra virgin olive oil, carrot, dijon mustard, parsley, butternut squash, garlic, cayenne
Leek and cheddar bread and butter pudding
gourmettraveller.com.au
Ingredients: flour, cream, lemon, egg, leek, deli ham, milk, butter, creme fraiche, cheddar, yeast, fennel, extra virgin olive oil, white wine vinegar, dijon mustard, thyme, sugar, garlic
Chicken pie
eatwell.co.nz
Ingredients: flour, cream, lemon, egg, leek, chicken breast, bacon, puff pastry, butter, celery, peppercorn, marjoram, carrot, bay leaf, parsley, sherry, thyme, onion
Snapper and fennel pie
goodfood.com.au
Ingredients: flour, cream, lemon, egg, leek, red snapper, milk, puff pastry, butter, dill, white wine, fennel, dijon mustard, white pepper, parsley, olive oil, garlic, cayenne
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: flour, cream, lemon, egg, leek, lobster, fish stock, almond meal, bread crumbs, bread, butter, white wine, shallot, paprika, extra virgin olive oil, chive, parsley, olive oil, button mushroom, tomato, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar