leek, cream, egg, lemon & extra virgin olive oil recipes
5 recipes
Page 1
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: cream, lemon, extra virgin olive oil, egg, leek, flour, milk, puff pastry, butter, white wine, fennel, carrot, dijon mustard, parsley, butternut squash, garlic, cayenne
Leek and cheddar bread and butter pudding
gourmettraveller.com.au
Ingredients: cream, lemon, extra virgin olive oil, egg, leek, deli ham, flour, milk, butter, creme fraiche, cheddar, yeast, fennel, white wine vinegar, dijon mustard, thyme, sugar, garlic
Pumpkin and goat's cheese lasagne with rocket and pepita salad
womensweeklyfood.com.au
Ingredients: cream, lemon, extra virgin olive oil, egg, leek, parmesan, ricotta, lasagna, goat cheese, ash gourd, chive, wholegrain mustard, olive oil, butternut squash, sage, arugula, pumpkin seeds, garlic, nutmeg
Green Apple Pumpkin Risotto
sidechef.com
Ingredients: cream, lemon, extra virgin olive oil, egg, leek, ricotta, butter, creme fraiche, microgreens, shallot, sage, cinnamon, cornstarch, sprite, pumpkin, apple juice, pumpkin seeds, risotto rice, tarragon, vegetable broth, nutmeg
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: cream, lemon, extra virgin olive oil, egg, leek, lobster, fish stock, almond meal, bread crumbs, flour, bread, butter, white wine, shallot, paprika, chive, parsley, olive oil, button mushroom, tomato, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar