leek, cream, garlic & basil recipes
12 recipes
Page 1
Matt Moran: Crab and sweetcorn soup
gourmettraveller.com.au
Ingredients: cream, basil, leek, garlic, crab, fish stock, butter, corn cob, bay leaf
Spicy Tomato & Basil Soup - ThermoFun
thermofun.com
Ingredients: cream, basil, leek, garlic, olive oil, tomato, bell pepper, vegetable broth, cayenne
Potato leek soup
cookist.com
Ingredients: cream, basil, leek, garlic, chicken broth, butter, extra virgin olive oil, rosemary, bay leaf, potato
mini frittata spinach feta
womensweeklyfood.com.au
Ingredients: cream, basil, leek, garlic, feta, dill, fresh mint, egg, olive oil, baby greens
Potato and Basil Chunky Soup
eatsmarter.com
Ingredients: cream, basil, leek, garlic, chicken stock, lemon, white pepper, curry, potato, canola oil, nutmeg
Stuffed Salmon Trout with Herb Cream Cheese
eatsmarter.com
Ingredients: cream, basil, leek, garlic, bacon, steelhead trout, bread, butter, white wine, button mushroom, tomato, onion
Chicken & asparagus carbonara
taste.com.au
Ingredients: cream, basil, leek, garlic, deli ham, chicken stock, chicken breast, parmesan, short-cut pasta, olive oil, button mushroom, asparagus
Creamy chicken pie with corn and basil
food24.com
Ingredients: cream, basil, leek, garlic, chicken breast, bread crumbs, flour, butter, phyllo, celery, carrot, sweet corn, chile pepper
Toasted penne with pork meatballs
taste.co.za
Ingredients: cream, basil, leek, garlic, chicken stock, ground pork, parmesan, penne rigate, lemon, parsley, olive oil, button mushroom, onion, chile pepper
Baked penne with roasted vegetables
delicious.com.au
Ingredients: cream, basil, leek, garlic, prosciutto, canned anchovy, short-cut pasta, fresh mozzarella, cherry tomato, zucchini, fennel, olive oil, thyme, onion, sweet potato
Homemade Vegan Frozen Pizza Bianca
zuckerjagdwurst.com
Ingredients: cream, basil, leek, garlic, cashew, flour, spelt, sun-dried tomatoes in oil, yeast, red onion, bagel seasoning, nutritional yeast, artichoke, olive oil, oregano, onion, sugar, chili flake
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, basil, leek, garlic, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, tomato juice, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, onion, green lentils, sherry vinegar