leek, cream, garlic, bay leaf & brandy recipes
3 recipes
Page 1
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: cream, brandy, bay leaf, leek, garlic, crab, fish stock, flour, butter, white wine, carrot, tomato paste, tomato, thyme, onion
Prawn and tarragon tartlets
goodhousekeeping.com
Ingredients: cream, brandy, bay leaf, leek, garlic, prawns, puff pastry, lemon, white wine, shallot, carrot, vegetable oil, celeriac, olive oil, tomato, tarragon
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: cream, brandy, bay leaf, leek, garlic, mussel, fish stock, bread, butter, cake flour, celery, white wine, carrot, tomato paste, thyme, onion, chile pepper