leek, cream, garlic, carrot & shallot recipes
10 recipes
Page 1
Poached Oysters in Champagne with a Julienne of Vegetables, Leaf Spinach and Prosciutto Ham
foodnetwork.com
Ingredients: cream, shallot, carrot, leek, garlic, oyster, prosciutto, heavy cream, butter, white wine, snow peas, champagne, spinach
Root Veg and Chicken Dish
eatsmarter.com
Ingredients: cream, shallot, carrot, leek, garlic, chicken leg, chicken stock, chicken thighs, white wine, bay leaf, juniper berry, olive oil, sage, parsnip, thyme
Prawn and tarragon tartlets
goodhousekeeping.com
Ingredients: cream, shallot, carrot, leek, garlic, prawns, puff pastry, lemon, white wine, brandy, vegetable oil, bay leaf, celeriac, olive oil, tomato, tarragon
Chicken blanquette with roasted shallots and fresh garden peas
bbc.co.uk
Ingredients: cream, shallot, carrot, leek, garlic, chicken breast, flour, butter, bay leaf, egg, peas, olive oil, button mushroom, thyme, onion, tarragon
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: cream, shallot, carrot, leek, garlic, veal stock, boneless lamb, butter, blue cheese, celery, peppercorn, bay leaf, olive oil, thyme, onion, potato
Fish Stew
eatsmarter.com
Ingredients: cream, shallot, carrot, leek, garlic, eel, sardines, turbot, sole, monkfish, fish stock, butter, white wine, white pepper, parsley, button mushroom, potato
Roast chicken with sourdough bread sauce and gravy
deliciousmagazine.co.uk
Ingredients: cream, shallot, carrot, leek, garlic, whole chicken, chicken stock, chicken wings, sourdough bread, milk, butter, white wine, vegetable oil, bay leaf, clove, sage, thyme
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: cream, shallot, carrot, leek, garlic, soft cheese, pecorino, butter, celery, lemon, white wine, stinging nettle, bay leaf, parsley, baby greens, star anise, vegetable broth, white rice
Roast Goat
eatsmarter.com
Ingredients: cream, shallot, carrot, leek, garlic, veal stock, goat meat, sour cream, butter, white wine, zucchini, snow peas, rosemary, celeriac, olive oil, port wine, thyme, tarragon, scallion, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, shallot, carrot, leek, garlic, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, rosemary, basil, tomato juice, red wine, bay leaf, parsley, olive oil, tomato paste, tomato, onion, green lentils, sherry vinegar