leek, cream, garlic, onion, chicken stock & parsley recipes

11 recipes

Page 1

Cream of Celery Soup

crecipe.com

Ingredients: chicken stock, cream, parsley, leek, onion, garlic, butter, celery, bay leaf

Chicken Soup

greedygourmet.com

Ingredients: chicken stock, cream, parsley, leek, onion, garlic, whole chicken, butter, carrot, vegetable oil

Leek-and-onion soup with ricotta frittata

taste.co.za

Ingredients: chicken stock, cream, parsley, leek, onion, garlic, ricotta, gruyere, butter, egg, olive oil, thyme, potato

Potato and garlic soup with toasted hazelnut relish

countryliving.com

Ingredients: chicken stock, cream, parsley, leek, onion, garlic, hazelnut, butter, lemon, white balsamic vinegar, extra virgin olive oil, olive oil, potato

Toasted penne with pork meatballs

taste.co.za

Ingredients: chicken stock, cream, parsley, leek, onion, garlic, ground pork, parmesan, penne rigate, lemon, basil, olive oil, button mushroom, chile pepper

Spicy Fusion Chicken Stew

eatsmarter.com

Ingredients: chicken stock, cream, parsley, leek, onion, garlic, chicken breast, lemon, vegetable oil, curry, glass noodles, cornstarch, turmeric, bamboo shoot, cayenne

Chicken, leek and mushroom pie

goodfood.com.au

Ingredients: chicken stock, cream, parsley, leek, onion, garlic, chicken breast, flour, puff pastry, butter, field mushroom, extra virgin olive oil, dijon mustard, egg, peas, thyme

coq au chardonnay

drizzleanddip.com

Ingredients: chicken stock, cream, parsley, leek, onion, garlic, whole chicken, bacon, butter, celery, peppercorn, white wine, portobello mushroom, carrot, bay leaf, olive oil, thyme

Chicken, Leek & Mushroom Pie

bellyrumbles.com

Ingredients: chicken stock, cream, parsley, leek, onion, garlic, cooked chicken, flour, pie crust, puff pastry, butter, zucchini, egg, peas, olive oil, button mushroom, thyme

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: chicken stock, cream, parsley, leek, onion, garlic, ground sausage, veal roast, milk, bread, butter, lemon, ginger root, red wine, carrot, bay leaf, egg, celeriac, tomato paste, confectioners’ sugar, nutmeg

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, cream, parsley, leek, onion, garlic, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, green lentils, sherry vinegar