leek, cream, garlic, thyme & fish stock recipes
5 recipes
Page 1
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: fish stock, cream, leek, thyme, garlic, crab, flour, butter, white wine, brandy, carrot, bay leaf, tomato paste, tomato, onion
Individual Scallop Pies
myfoodbook.com.au
Ingredients: fish stock, cream, leek, thyme, garlic, scallop, flour, milk, puff pastry, butter, celery, fennel, extra virgin olive oil, carrot, bay leaf, onion
Fennel and Seafood Chowder Recipe
chefspencil.com
Ingredients: fish stock, cream, leek, thyme, garlic, whitefish, shrimp, clam, bacon, flour, butter, celery, white wine, fennel, onion, potato
Seafood Bisque
houseandgarden.co.uk
Ingredients: fish stock, cream, leek, thyme, garlic, shrimp, salmon, butter, rustic italian bread, celery, white wine, carrot, bay leaf, tomato paste, fennel seed, onion, risotto rice
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: fish stock, cream, leek, thyme, garlic, mussel, bread, butter, cake flour, celery, white wine, brandy, carrot, bay leaf, tomato paste, onion, chile pepper