leek, cream, gruyere, butter & tarragon vinegar recipes
1 recipes
Page 1
Baked eggs with creamed spinach and Gruyere toasts
gourmettraveller.com.au
Ingredients: gruyere, butter, cream, tarragon vinegar, leek, sourdough bread, creme fraiche, dijon mustard, egg, olive oil, spinach, garlic, nutmeg