leek, cream, lemon, chicken stock & extra virgin olive oil recipes
2 recipes
Page 1
Potato and garlic soup with toasted hazelnut relish
countryliving.com
Ingredients: chicken stock, cream, lemon, extra virgin olive oil, leek, hazelnut, butter, white balsamic vinegar, parsley, olive oil, onion, potato, garlic
Cream of asparagus soup with parmesan croutons
goodfood.com.au
Ingredients: chicken stock, cream, lemon, extra virgin olive oil, leek, parmesan, bread, butter, cracked pepper, white pepper, olive oil, asparagus, potato, garlic