leek, cream, lemon & vegetable broth recipes

13 recipes

Page 1

Creamy Red Butter Lettuce Soup

lizthechef.com

Ingredients: cream, lemon, leek, vegetable broth, butter, white pepper, nutmeg, butter lettuce

Omega-3 Creamy Leek Soup

spoonacular.com

Ingredients: cream, lemon, leek, vegetable broth, shrimp, salmon, dill, peas

Smooth Vegetable Bisque with Herbs

eatsmarter.com

Ingredients: cream, lemon, leek, vegetable broth, butter, zucchini, chive, olive oil, potato, sugar, nutmeg

Leek and fennel soup with poached haddock

chatelaine.com

Ingredients: cream, lemon, leek, vegetable broth, haddock, fennel, anise liqueur, parsley, olive oil, fennel seed, garlic

White Fish and Leek Bisque

eatsmarter.com

Ingredients: cream, lemon, leek, vegetable broth, monkfish, butter, dill, white wine, onion, potato, garlic, nutmeg

Chilled vichyssoise with vermouth and langoustines

taste.co.za

Ingredients: cream, lemon, leek, vegetable broth, prawns, white wine, vermouth, olive oil, thyme, watercress, potato, nutmeg

Creamy Roasted Cauliflower Soup with Garlicky Lemon Sprouts

cookwithcampbells.ca

Ingredients: cream, lemon, leek, vegetable broth, celery, cracked pepper, cauliflower, extra virgin olive oil, bay leaf, olive oil, thyme, brussels sprout, garlic

Leek and parsley soup

gourmettraveller.com.au

Ingredients: cream, lemon, leek, vegetable broth, sourdough bread, butter, celery, bay leaf, parsley, baby greens, thyme, potato, garlic

Chicken-and-mushrooms strudel

taste.co.za

Ingredients: cream, lemon, leek, vegetable broth, whole chicken, deli ham, chicken stock, flour, butter, phyllo, mixed mushrooms, egg, parsley, olive oil, baby greens, poppy seed

Chestnut Parsnip Cream Soup with Scallops

experiencefresh.ca

Ingredients: cream, lemon, leek, vegetable broth, scallop, butter, chestnut, red wine vinegar, rosemary, vegetable oil, bay leaf, parsley, olive oil, parsnip, thyme, nutmeg

Hearty Meat, Veg, and Castellane Soup

eatsmarter.com

Ingredients: cream, lemon, leek, vegetable broth, ground beef, bread crumbs, short-cut pasta, bread, butter, zucchini, rosemary, carrot, egg, parsley, onion, garlic, nutmeg, sunflower oil

Green Herb Risotto with Goat Cheese

chefspencil.com

Ingredients: cream, lemon, leek, vegetable broth, soft cheese, pecorino, butter, rice, celery, white wine, shallot, carrot, stinging nettle, bay leaf, parsley, baby greens, star anise, garlic

Green Apple Pumpkin Risotto

sidechef.com

Ingredients: cream, lemon, leek, vegetable broth, ricotta, butter, creme fraiche, microgreens, shallot, extra virgin olive oil, egg, sage, cinnamon, cornstarch, sprite, pumpkin, apple juice, pumpkin seeds, risotto rice, tarragon, nutmeg