leek, cream, olive oil, bay leaf & boneless lamb recipes
1 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: boneless lamb, cream, bay leaf, olive oil, leek, veal stock, butter, blue cheese, celery, peppercorn, shallot, carrot, thyme, onion, potato, garlic